Thursday, August 28, 2014

Mark Your Calendars: August 29th-September 1st




















Mark Your Calendars: August 29th-September 1st

Fun stuff will be happening all over California this weekend - here's a taste:

August 29th-September 1st

August 30th
Bigfoot Celebration (Willow Creek)

August 30th-31st

August 30th-September 1st

August 31st

Friday, August 15, 2014

Mark Your Calendars: August 15th-17th




Mark Your Calendars: August 15th-17th

Fun stuff will be happening all over California this weekend - here's a taste:

August 15th-17th
Yolo County Fair (Woodland)

August 16th
HarborFest (Chula Vista)

August 16th-17th

Wednesday, August 13, 2014

BevMo! Jamaican Summer of Rum Sweepstakes


WHO WANTS A FREE TRIP TO JAMAICA?

Click HERE to enter the BevMo! Jamaican Summer of Rum Sweepstakes!  Entries accepted until August 16th.

You and a guest will spend a full week at one of TripAdvisor’s top ten most romantic resorts in the Caribbean – the charming all-inclusive Sunset at the Palms resort. The trip also includes airfare!

Good luck...and in the meantime, why not treat yourself to this signature BevMo! cocktail?



Appleton Jamaica Rum: Rum Pineapple Tower 
Copy and photo: Jordan Catapano 

This summer, surprise your family and friends with a delicious and easy-to-make- Rum Pineapple Tower cocktail. It’s a drink that will complement your favorite outdoor meal and grace any viewing of a warm-weather sunset. Make this recipe a couple hours before entertaining to allow the pineapple and orange slices to marinate in the rum, and their juices to properly contribute to the drink. Serve with ice in a tumbler or if properly chilled, in white wine glasses with fresh fruit garnishes.  

Pineapple Tower 
10 ounces Appleton Jamaica Rum 
12 ounces pineapple juice 
4 ounces orange juice 
3 ounces Bols banana liqueur  
1.5 ounces Rose’s grenadine 
2 ounces lime juice 
1 whole pineapple, sliced 
2 oranges, sliced 
Maraschino cherries 

Directions: Slice the skin off of a pineapple and stack it in a pitcher. Slice a couple oranges and stack those too. Pour in the rum, pineapple juice, orange juice, banana liqueur, grenadine, and lime juice, and gently stir. Garnish with maraschino cherries.